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Flours, Meals & Grains - Santos Organics

Flours, Meals & Grains

  • Sold Out
    $8.95

    Organic Buckwheat Kernels are highly nutritious and are naturally gluten free.  Buckwheat is an all-natural source for the majority of the nutri...

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  • Almond Meal - Santos Organics
    $12.95

    Almond Meal is made from natural Australian grown raw Almonds. These almonds have been ground and have a slightly coarse texture.  Almond meal i...

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    • 500g
    • 1kg
    • 9kg
  • Organic Spelt Grain - Santos Organics Sold Out
    $11.95

    Organic Spelt Grain is Australian grown and Certified Organic. Spelt is an ancient grain that has a wholesome, nutty flavour and aroma.  Organic...

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  • Organic Buckwheat Flour - Santos Organics Sold Out
    $8.95

    Organic Buckwheat Flour is a highly nutritious and naturally gluten free flour.  Buckwheat is an all-natural source for the majority of the nutr...

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  • Organic Amaranth Grain - Santos Organics Sold Out
    $13.95

    Organic Amaranth Grain is a nutritious ancient grain. Amaranth has recently gained more popularity as a health food due to its versatility and n...

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  • Organic Wholemeal Wheat Flour - Santos Organics Sold Out
    $8.95

    Organic Wholemeal Wheat Flour is made from stone-ground, certified organic, Australian grown wheat.  Organic Wholemeal Wheat Flour contains vita...

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    • 1kg
    • 12.5kg
  • Organic Arrowroot Powder - Santos Organics Sold Out
    $9.95

    Organic Arrowroot Powder is derived from the liquid starch which once dried becomes a fine white powder.  Arrowroot is a starchy root vegetable ...

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    • 500g
    • 1kg

What you need to know about meals, grains and bulk flour Australia

What’s the difference between organic and regular flour?

Certified organic flour is milled from pesticide-free grain which has been grown in soil fertilised only by natural substances. It’s also free of chemicals and anything genetically modified (GM).

Organic grains take in more nutrients from the soil which in turn makes it more nutritious for consumers, too, not to mention having great flavour.

Which is the best flour to make bread?

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