
Description Organic Ceylon Cinnamon Powder is considered a spice derived from the bark of the Cinnamon tree but may also be used therapeutically. C...
View full detailsDescription Organic Ceylon Cinnamon Powder is considered a spice derived from the bark of the Cinnamon tree but may also be used therapeutically. C...
View full detailsTumeric is an ancient spice evolved from wild Curcuma (indigenous to southern Asia) through a process of continual human selection and cultivation ...
View full detailsOrganic Ginger Powder. Medicinally, ginger is a well used herb in the Ayuverdic and Traditional Chinese medicine practice. It is also used in Weste...
View full detailsBicarb soda has many uses. It is a popular baking ingredient used to give food like bread, cakes, muffins and cookies, a light and fluffy texture. ...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon and c...
View full detailsOur Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visit Pakistan often and work closely with a fami...
View full detailsEpsom Salts Food Grade. Blants has been distributing Epsom Salts (magnesium sulphate/sulfate) for several years, principally within the autism comm...
View full detailsOrganic Whole Black Pepper is acknowledged as the 'King of Spices' and it's history is almost the history of the spice trade as no spice has had su...
View full detailsCeltic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of salt ...
View full detailsDescription Boreal's Organic Dry Yeast is instant, needs no preparation and can be added directly to your baking. Made from naturally fermented Rye...
View full detailsOrganic Sweet Paprika. The origin of paprika dates back 7000 years when it was consumed by the Mexican Indians, however, it was actually a form of ...
View full detailsOrganic Cayenne Pepper. The fruits are ground and baked, then sifted to make the powdered spice. Very hot indeed! Cayenne pepper is a popular spice...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon and c...
View full detailsOrganic Ground Coriander. It is native to southern Europe and the Middle East. Coriander is another ancient spice that has been found in the tombs ...
View full detailsIdeal for seasoning and refinement of soups, sauces, vegetable dishes or as delicious broth. Ingredientssea salt, corn starch*, palm oil*, cane s...
View full detailsOrganic Garam Masala. Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic blend of ground spices that are common in In...
View full detailsThis Salt is a dried, naturally evaporated sea salt (sodium chloride) suitable for human consumption complying with the Australian New Zealand Food...
View full detailsOrganic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contain t...
View full detailsOrganic Fennel Seed. They are a common ingredient in Italian sausages and in northern European rye breads. They have a sweet, yet very aromatic fla...
View full detailsOrganic Black Mustard Seed. It's interesting to know that the typical hot , pungent taste that comes from mustard only occurs when it comes into co...
View full detailsOrganic Whole Coriander. It is native to southern Europe and the Middle East. Coriander is another ancient spice that has been found in the tombs o...
View full detailsOrganic Ground Cassia Cinnamon. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is said ...
View full detailsOur Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visits Pakistan often and works closely with a fa...
View full detailsHerbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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