
Organic Ceylon Cinnamon Powder. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsOrganic Ceylon Cinnamon Powder. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsTumeric has not ever been grown in a truly wild state, that is to say that tumeric has evolved from wild Curcuma (indigenous to southern Asia) t...
View full detailsDescription Boreal's Organic Dry Yeast is instant, needs no preparation and can be added directly to your baking. Made from naturally fermented ...
View full detailsAluminium Free Bicarb Soda has many uses. It is popular to give baked goods like bread, cakes, muffins and cookies a light and fluffy texture. ...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
View full detailsEpsom Salts Food Grade. Blants has been distributing Epsom Salts (magnesium sulphate/sulfate) for several years, principally within the autism c...
View full detailsOur Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visit Pakistan often and work closely with a f...
View full detailsCeltic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of sa...
View full detailsOrganic Whole Black Pepper is acknowledged as the 'King of Spices' and it's history is almost the history of the spice trade as no spice has had...
View full detailsOrganic Sweet Paprika. The origin of paprika dates back 7000 years when it was consumed by the Mexican Indians, however, it was actually a form ...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
View full detailsDescription The fruits of the cayenne chilli pepper are ground and baked, then sifted to make this powdered spice. Moderate - hot, Cayenne peppe...
View full detailsOrganic Ground Coriander is an ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads a...
View full detailsIdeal for seasoning and refinement of soups, sauces, vegetable dishes or as delicious broth. Ingredientssea salt, corn starch*, palm oil*, can...
View full detailsOrganic Garlic Powder Certified Organic ACO Country of Origin India
Organic Garam Masala. Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic blend of ground spices that are common in...
View full detailsOrganic Black Mustard Seed. It's interesting to know that the typical hot , pungent taste that comes from mustard only occurs when it comes into...
View full detailsOrganic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contai...
View full detailsThis Salt is a dried, naturally evaporated sea salt (sodium chloride) suitable for human consumption complying with the Australian New Zealand F...
View full detailsOrganic Whole Coriander. It is native to southern Europe and the Middle East. Coriander is another ancient spice that has been found in the tomb...
View full detailsOrganic Fennel Seed. They are a common ingredient in Italian sausages and in northern European rye breads. They have a sweet, yet very aromatic ...
View full detailsOrganic Ground Cassia Cinnamon. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsOur Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visits Pakistan often and works closely with a...
View full detailsHerbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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