Organic Hot Curry Powder Ingredients: All Organic, Coriander, Turmeric, Fennel, Chilli, Black Pepper, Garlic, Cumin, Cinnamon, Ginger, Clove, Nu...
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Organic Hot Curry Powder Ingredients: All Organic, Coriander, Turmeric, Fennel, Chilli, Black Pepper, Garlic, Cumin, Cinnamon, Ginger, Clove, Nu...
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Organic Yellow Mustrard Seed. It's interesting to know that the typical hot , pungent taste that comes from mustard only occurs when it comes in...
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Organic Black Mustard Seed. It's interesting to know that the typical hot , pungent taste that comes from mustard only occurs when it comes into...
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Organic Sweet Paprika. The origin of paprika dates back 7000 years when it was consumed by the Mexican Indians, however, it was actually a form ...
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Organic Ginger Powder can be used in sweet and savoury dishes, cakes, biscuits, hot drinks, porridges, curries and soups just to name a few. The...
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Organic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
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Unlock the bold and aromatic taste of traditional Indian cuisine with Lovin' Body Garam Masala 75g – a premium, certified organic spice blend cr...
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Add depth, flavour, and functional wellness to your kitchen with Lovin' Body Caraway Seeds 74g – your go-to for authentic, organic caraway seeds...
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Ignite your taste buds and elevate your meals with Lovin' Body Cayenne Pepper 75g – a premium, certified organic ground chilli packed with pure,...
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Elevate your cooking with the pure, vibrant flavour of Lovin’ Body Certified Organic Coriander Seeds – a pantry essential for every Australian k...
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Bring depth, warmth, and authenticity to your cooking with Lovin’ Body Certified Organic Cumin Powder – a globally loved spice that’s as nutriti...
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Organic Whole Coriander seeds are an ancient spice, even found in the tombs of Pharaohs Organic Coriander Seeds have a lemony citrus flavour whe...
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Bring your home-cooked curries to life with Lovin’ Body Certified Organic Curry Leaves – the fragrant, citrus-spiced leaves that are essential i...
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Organic Fennel Seed. They are a common ingredient in Italian sausages and in northern European rye breads. They have a sweet, yet very aromatic ...
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Add subtle sophistication to your favourite dishes with Lovin’ Body Certified Organic Bay Leaves – whole, dried leaves prized for their savory, ...
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Organic Yellow Mustard Seed. It's interesting to know that the typical hot, pungent taste that comes from mustard only occurs when it comes into...
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Unlock layers of flavour with Lovin’ Body Certified Organic Fennel Seeds, a cherished culinary spice known for its distinct liquorice-like taste...
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Bring the heart of Italy to your kitchen with Lovin’ Body Certified Organic Italian Mixed Herbs – a vibrant, aromatic blend of thyme, marjoram, ...
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Add comforting flavour and rich aroma to your recipes with Lovin’ Body Certified Organic Nutmeg Powder – a premium spice that delivers sweet, ea...
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Experience the unmatched aroma and flavour of Lovin’ Body Certified Organic Whole Nutmeg – a truly versatile spice prized for its comforting war...
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Ignite your dishes with the rich, smoky aroma of Lovin’ Body Certified Organic Smoked Paprika, crafted from premium organic red bell peppers and...
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Elevate your dishes with the gentle warmth and subtle sweetness of Lovin’ Body Certified Organic Sweet Paprika, a versatile spice made from care...
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Unlock the vibrant, pungent flavour of Lovin’ Body Certified Organic Black Mustard Seeds — small but mighty seeds that pack a powerful punch to ...
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Elevate your dishes effortlessly with Lovin’ Body Certified Organic Garlic Powder, a natural and flavourful powerhouse that infuses your cooking...
View full detailsHerbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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