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Cardamom is a popular Asian spice, it has warming properties and enhances both sweet and savoury dishes from around the world includincoffee, ca...
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Cardamom is a popular Asian spice, it has warming properties and enhances both sweet and savoury dishes from around the world includincoffee, ca...
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OrganiGround Coriandeis an ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads and t...
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Organic Nigella Seeds Certified Organic: ACO Country of Origin: India
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Organic Nigella Seeds Certified Organic: ACO Country of Origin: India
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Organic Nigella Seeds Certified Organic: ACO Country of Origin: India
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Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic Whole Cloves are...
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Organic Cassia Cinnamon has a darker colour than Ceylon cinnamon and boasts a stronger, spicier flavour due to its higcinnamaldehyde oil content...
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Our Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visits Pakistan often and works closely with a...
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Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic WholCloves are a...
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Organic Chilli Powder Certified Organic: ACO Country of Origin: India
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Organic Nutmeg Powder Certified Organic: ACO Country of Origin: India
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Organic Black Pepper Ground comes from the berries of the pepper plant. Pepper has played a very important role throughout history and has been ...
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Organic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contai...
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Description The fruits of the cayenne chilli pepper are ground and baked, then sifted to make this powdered spice. Moderate - hot, Cayenne peppe...
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Celtic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of sa...
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Celtic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of sa...
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Organic Onion Flakes Certified Organic: ACO Country of Origin: India
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Organic Cassia Cinnamon has a darker colour than Ceylon cinnamon and boasts a stronger, spicier flavour due to its higcinnamaldehyde oil content...
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Our Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visit Pakistan often and work closely with a f...
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This Salt is a dried, naturally evaporated sea salt (sodium chloride) suitable for human consumption complying with the Australian New Zealand F...
View full detailsHerbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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