Organic Ceylon Cinnamon Powder is derived from the bark of the Cinnamon tree (Cinnamomum verum) native to Sri Lanka. Known as "true cinnamon", C...
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Organic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
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Organic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
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Description The fruits of the cayenne chilli pepper are ground and baked, then sifted to make this powdered spice. Moderate - hot, Cayenne peppe...
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Organic Ground Coriander is an ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads a...
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Organic Garam Masala. Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic blend of ground spices that are common in...
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Organic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contai...
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$11.95
Organic Whole Coriander seeds are an ancient spice, even found in the tombs of Pharaohs! Organic Coriander Seeds have a lemony citrus flavour w...
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Organic Ground Cassia Cinnamon. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
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Organic Garlic Granules Certified Organic: ACO Country of Origin: India
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$19.95
Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic Whole Cloves are...
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Description This spicy Organic Chilli Powder is the answer to your hot food cravings. With a flavourful kick that will make your taste buds danc...
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Organic Hot Curry Powder
Organic Hot Curry Powder Ingredients: All Organic, Coriander, Turmeric, Fennel, Chilli, Black Pepper, Garlic, Cumin, Cinnamon, Ginger, Clove, Nu...
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$8.95
Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic Whole Cloves are...
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$14.95
All the great, classic Italian-herb flavors in a single shake. And in just the right balance. Let us introduce you to real, potent flavor. No ad...
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$22.95
Organic Ceylon Cinnamon Quills Certified Organic: ACO Country of Origin: Sri Lanka
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$7.95
Asafoetida. Ingredients: Rice Flour, Edible Gum, Asafoetida, Turmeric. Contains permitted natural colours. Country of Origin: India
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$4.95
Description Riega Organic’s taco seasoning is full of real herbs and spices, not chemical fillers. This seasoning makes your tacos taste the bes...
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Riega Organic’s Chilli Seasoning Mix is full of flavour, with no fillers. Toss this chilli seasoning mix with your favourite vegetables for a de...
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Riega Organic Veggie Fajita Seasoning Mix is an easy and healthy way to jazz up your vegetables. Simply mix this seasoning in while grilling or ...
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Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
How long do herbs and spices last for?
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
How do you store herbs and spices?
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
What are the best ways to use herbs and spices?
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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