$5.45
Unlock the bold and aromatic taste of traditional Indian cuisine with Lovin' Body Garam Masala 75g – a premium, certified organic spice blend cr...
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Herbs, Spices & Salts
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$5.45Add depth, flavour, and functional wellness to your kitchen with Lovin' Body Caraway Seeds 74g – your go-to for authentic, organic caraway seeds...
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$5.45Ignite your taste buds and elevate your meals with Lovin' Body Cayenne Pepper 75g – a premium, certified organic ground chilli packed with pure,...
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$5.45Elevate your cooking with the pure, vibrant flavour of Lovin’ Body Certified Organic Coriander Seeds – a pantry essential for every Australian k...
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$5.45Bring your home-cooked curries to life with Lovin’ Body Certified Organic Curry Leaves – the fragrant, citrus-spiced leaves that are essential i...
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$5.45Add subtle sophistication to your favourite dishes with Lovin’ Body Certified Organic Bay Leaves – whole, dried leaves prized for their savory, ...
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$5.45Unlock the vibrant, pungent flavour of Lovin’ Body Certified Organic Black Mustard Seeds — small but mighty seeds that pack a powerful punch to ...
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$6.99Discover the bold, fragrant charm of Lovin’ Body Certified Organic Cloves, a dark brown spice bursting with rich aroma and pungent flavour that ...
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$5.45Bring bold heat and vibrant colour to your cooking with Lovin’ Body Certified Organic Red Chilli Flakes. crafted from carefully grown organic re...
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$5.45Bring the sun-kissed flavours of the Mediterranean to your kitchen with Lovin’ Body Certified Organic Oregano Leaves 35g. Sourced from carefully...
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$5.45Elevate your cooking with the sophisticated aroma and earthy flavour of Lovin’ Body Certified Organic Sage Leaves. Carefully sourced from organi...
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$5.45Unlock the rich, warm flavours of traditional cuisines with Lovin’ Body Certified Organic Curry Powder. This vibrant golden spice blend boasts a...
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Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
How long do herbs and spices last for?
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
How do you store herbs and spices?
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
What are the best ways to use herbs and spices?
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
