
Local Raw Honey is a delicious, natural syrup. This honey is sourced locally from the fertile Byron area. Honey is popular worldwide for its am...
View full detailsLocal Raw Honey is a delicious, natural syrup. This honey is sourced locally from the fertile Byron area. Honey is popular worldwide for its am...
View full detailsOrganic Coconut Sugar Tastes like cane sugar with a hint of flowers and caramel. Coconut palm sugar has nothing to do with Palm oil or the palm ...
View full detailsVallentine’s Honey is of the highest quality, consistency and potency. As a result of years of research, testing and studies, this honey contain...
View full detailsVanilla Australia is now growing Australia's first and finest vanilla beans using Biodynamic growing methods. Their Vanilla has one of the highe...
View full detailsOrganic Rapadura Sugar is the dried natural juice of the sugar cane. Rapadura sugar is not separated from its molasses content and thus retains...
View full detailsOrganic Raw Sugar is made from certified organic Australian grown sugar cane. This sugar is raw which means it has been less processed than whi...
View full detailsThis Vanilla Bean Extract is fairtrade and certified organic. Taylor & Colledge are makers of award winning vanilla bean extracts and have b...
View full detailsFriday Hut Market Raw Bush Honey is full of enzymes, vitamins and minerals. The honey is made in small batches which are diverse and seasonal. T...
View full detailsOrganic Rice Malt Syrup is a thick, sugary syrup derived from Certified organic brown rice. This syrup has a natural sweet flavour and is rich g...
View full detailsMarilyn's Vanilla Powder is natural and chemical free. Packed in Australia. Imported from Alor Island, Indonesia.
This Vanilla Bean Paste with seeds is fairtrade and certified organic. Taylor & Colledge are makers of award winning vanilla bean extracts a...
View full detailsBio Veda Chyawanprash Yogi Jam is a delicious tonic that has been enjoyed for centuries in India. This jam is made with Amla (Indian Gooseberry)...
View full detailsOrganic Jaggery is a dark brown sugar made in India by evaporation of the sap of palm trees. It contains the crystals along with the molasses he...
View full detailsLife Cykel has collaborated with local Australian beekeepers to create this honey infused with Reishi extract. The bees have access to a diverse...
View full detailsOrganic Raw Honey. Barnes stringent processes with Organic Certification guarantee you origin, authenticity and pure Australian Organic Raw Hone...
View full detailsAustralia's Manuka Active Jellybush Honey MGO 550+ is a pure, undiluted medical grade honey. Australia's Manuka honey is tested at independent l...
View full detailsAustralia’s Manuka MGO 250+. Minimal activity needed for WOUND AND ORAL CARE. MGO 250+ is our medium strength, bioactive honey and this level of...
View full detailsOrganic Stevia Leaf Powder is a natural sweetener made from Certified Organic Stevia from India. Stevia has been used as a natural sweetener for...
View full detailsRaw honey is the honey extracted straight from the hive. ‘Raw’ means it hasn’t gone through any heat treatment or pasteurisation before it gets bottled.
It’s believed that pasteurisation can filter out many of the health benefits of raw honey. Raw honey can contain more antioxidants and has a wide range of vitamins and minerals. Regular honey can also contain added sweeteners such as sugar.
Raw honey is the honey extracted straight from the hive. ‘Raw’ means it hasn’t gone through any heat treatment or pasteurisation before it gets bottled.
It’s believed that pasteurisation can filter out many of the health benefits of raw honey. Raw honey can contain more antioxidants and has a wide range of vitamins and minerals. Regular honey can also contain added sweeteners such as sugar.
Raw honey often tastes and looks different each year depending on what flowers bloomed that season.
For those of us with a sweet tooth, it’s important to note that no particular sweetener is ‘good’ for us. Sure, these natural alternatives are better than processed white sugar, but we should still eat them in moderation.