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Organic Ceylon Cinnamon Powder is derived from the bark of the Cinnamon tree (Cinnamomum verum) native to Sri Lanka. Known as "true cinnamon", C...
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Organic Ceylon Cinnamon Powder is derived from the bark of the Cinnamon tree (Cinnamomum verum) native to Sri Lanka. Known as "true cinnamon", C...
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OrganiGrounCoriandeian ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads and tagin...
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Organic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contai...
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Organic Ginger Powder can be used in sweet and savoury dishes, cakes, biscuits, hot drinks, porridges, curries and soups just to name a few. The...
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Organic Yellow Mustard Seed Powder Certified Organic: ACO Country of Origin: India
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Tumeric is an ancient spice indigenous to southern Asia anused by humans across the globe for thousands of years. Turmeric is commonly used in c...
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Celtic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of sa...
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Organic Whole Black Pepper is acknowledged as the 'King of Spices' and it's history is almost the history of the spice trade as no spice has had...
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Organic Garlic Granules Certified Organic: ACO Country of Origin: India
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Organic Oregano Certified Organic: ACO Country of Origin: Turkey
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This Salt is a dried, naturally evaporated sea salt (sodium chloride) suitable for human consumption complying with the Australian New Zealand F...
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Aluminium Free Bicarb Soda has many uses. It is popular to give bakegoods like bread, cakes, muffins and cookies a light and fluffy texture Alum...
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Organic Garlic Powder Certified Organic ACO Country of Origin India
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Organic Ginger Pieces Certified Organic ACO Country of Origin India
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Vanilla Australia is now growing Australia's first and finest vanilla beans using Biodynamic growing methods. Their Vanilla has one of the highe...
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Organic Black Pepper Ground comes from the berries of the pepper plant. Pepper has played a very important role throughout history and has been ...
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Ginger has a distinctive flavor and aroma and has long been prized for its health properties Many cuisines use ginger to add and enliven flavor,...
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Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic WholCloves are a...
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Organic Chilli Flakes Certified Organic: ACO Country of Origin: India
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Organic Bay Leaves Certified Organic: ACO Country of Origin: India
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Epsom Salts Food Grade. Blants has been distributing Epsom Salts (magnesium sulphate/sulfate) for several years, principally within the autism c...
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Organic Nutmeg Powder Certified Organic: ACO Country of Origin: India
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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