
Organic Ceylon Cinnamon Powder. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsOrganic Ceylon Cinnamon Powder. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
View full detailsOrganic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
View full detailsDescription The fruits of the cayenne chilli pepper are ground and baked, then sifted to make this powdered spice. Moderate - hot, Cayenne peppe...
View full detailsOrganic Ground Coriander is an ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads a...
View full detailsOrganic Garlic Powder Certified Organic ACO Country of Origin India
Organic Garam Masala. Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic blend of ground spices that are common in...
View full detailsOrganic Mild Curry Powder Ingredients: All Organic, Turmeric, Coriander, Fennel, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg May contai...
View full detailsOrganic Whole Coriander. It is native to southern Europe and the Middle East. Coriander is another ancient spice that has been found in the tomb...
View full detailsOrganic Ground Cassia Cinnamon. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsOrganic Garlic Granules Certified Organic: ACO Country of Origin: India
Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic Whole Cloves are...
View full detailsOrganic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic Whole Cloves are...
View full detailsOrganic Ceylon Cinnamon Quills Certified Organic: ACO Country of Origin: Sri Lanka
Asafoetida. Ingredients: Rice Flour, Edible Gum, Asafoetida, Turmeric. Contains permitted natural colours. Country of Origin: India
Organic Hot Curry Powder Ingredients: All Organic, Coriander, Turmeric, Fennel, Chilli, Black Pepper, Garlic, Cumin, Cinnamon, Ginger, Clove, Nu...
View full detailsOrganic Cinnamon Quills Cassia. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
View full detailsHerbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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