Organic Ceylon Cinnamon Quills Certified Organic: ACO Country of Origin: Sri Lanka
Organic
Herbs, Spices & Salts
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$22.95
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$12.45
Our certified organic artisan vegetable stock is hand crafted and made with dehydrated and finely ground vegetables, herbs, spices blended toget...
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$5.45
Ginger has a distinctive flavor and aroma and has long been prized for its health properties. Many cuisines use ginger to add and enliven flavo...
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$5.95
Tumeric is an ancient spice evolved from wild Curcuma (indigenous to southern Asia) through a process of continual human selection and cultivati...
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$5.95
The Ginger People’s Sushi Ginger is recognised by many sushi chefs as the purest pickled ginger. These delicate, sheer slices of ginger are free...
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$8.95
Organic Sweet Paprika. The origin of paprika dates back 7000 years when it was consumed by the Mexican Indians, however, it was actually a form ...
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$51.95
Organic Cardamon Pods. Commonly used in India for Masala Chai and in the Middle East to enhance coffee. They come in two main varities - green c...
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$15.95
Bragg's 24 Herbs & Spices Sprinkle is specially blended from high-quality, pesticide- free ingredients. This salt-free kitchen staple enhanc...
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$12.45
Our ingredients are carefully selected to comply with the Low FODMAP diet. We wanted to create a vegetable stock made from certified organic ing...
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$95.95
Organic Slippery Elm Powder. It can be used as a herbal aid to relieve gastrointestinal problems such as diarrhoea or constipation. It can also ...
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$7.95
Asafoetida. Ingredients: Rice Flour, Edible Gum, Asafoetida, Turmeric. Contains permitted natural colours. Country of Origin: India
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$7.45
Chef’s Choice Organic Whole Black Pepper can add flavour and aroma to any exotic dish. It is also great in spice blends, salad dressings and sau...
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$7.95
Organic Black Cracked Pepper is great on dehydrated crackers or in stew or sprinkled on your fried eggs; also great for heart health and circula...
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$7.95
Chef’s Choice Himalayan Pink Rock Salt is from deep inside the pristine Himalayan mountains. This pure, hand mined salt has a high level of mine...
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$16.45
Engevita Nutritional Yeast Flakes is a vegan food with a cheesy, nutty flavour made from inactive yeast. These yeast flakes provide one of the r...
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$11.45
A.Vogel’s Herbamare is sea salt infused with a combination of 12 fresh, organic herbs and vegetables. This herbal seasoning salt has been made a...
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$22.95
Olsson's Sea Salt Flakes are sourced from the Eyre Peninsula, South Australia. The salt is hand-harvested and retains many natural marine mine...
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$23.95
Organic Cinnamon Quills Cassia. It is considered a spice derived from the bark of the Cinnamon tree but is also used medicinally. Cinnamon is sa...
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$7.95
Chef’s Choice Natural Australian Rock Sea Salt is from the waters of Australia. It has been dried and naturally evaporated. Enjoy the delicious ...
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Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
How long do herbs and spices last for?
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
How do you store herbs and spices?
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
What are the best ways to use herbs and spices?
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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