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Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic WholCloves are a...
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Organic Whole Cloves are dried, unopened flower buds from a tropical evergreen native to the Eastern Indonesia Islands. Organic WholCloves are a...
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Cardamom is a popular Asian spice, it has warming properties and enhances both sweet and savoury dishes from around the world including coffee, ...
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Organic Yeast Flakes Fortified are certified organic. Yeast Flakes have a slight cheesy flavour making it a great alternative for those who don'...
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Cardamom is a popular Asian spice, it has warming properties and enhances both sweet and savoury dishes from around the world including coffee, ...
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Organic Cassia Cinnamon has a darker colour than Ceylon cinnamon and boasts a stronger, spicier flavour due to its higcinnamaldehyde oil content...
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Organic Black Cracked Pepper is great on dehydrated crackers or in stew or sprinkled on your fried eggs; also great for heart health and circula...
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Organic Hot Curry Powder Ingredients: All Organic, Coriander, Turmeric, Fennel, Chilli, Black Pepper, Garlic, Cumin, Cinnamon, Ginger, Clove, Nu...
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Organic Onion Granules Certified Organic: ACO Country of Origin: India
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Organic Sweet Paprika. The origin of paprika dates back 7000 years when it was consumed by the Mexican Indians, however, it was actually a form ...
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Organic Cumin Seeds have been found in the pyramids of the Pharaohs and was used in mummifying their kings before they started using cinnamon an...
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Organic Whole Coriander seeds are an ancient spice, even found in the tombs of Pharaohs Organic Coriander Seeds have a lemony citrus flavour whe...
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Organic Fennel Seed. They are a common ingredient in Italian sausages and in northern European rye breads. They have a sweet, yet very aromatic ...
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Organic Yellow Mustard Seed. It's interesting to know that the typical hot, pungent taste that comes from mustard only occurs when it comes into...
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Organic Slippery Elm Powder. It can be used as a herbal aid to relieve gastrointestinal problems such as diarrhoea or constipation. It can also ...
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Organic Garam Masala. Garam means 'spices' and Masala means 'blend' therefore, Garam masala is a basic blend of ground spices that are common in...
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Organic Ceylon Cinnamon Quills Certified Organic: ACO Country of Origin: Sri Lanka
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Organic Nigella Seeds Certified Organic: ACO Country of Origin: India
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits,... Read More
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
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