$6.99
Discover the bold, fragrant charm of Lovin’ Body Certified Organic Cloves, a dark brown spice bursting with rich aroma and pungent flavour that ...
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Organic
Herbs, Spices & Salts
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$5.45Bring bold heat and vibrant colour to your cooking with Lovin’ Body Certified Organic Red Chilli Flakes. crafted from carefully grown organic re...
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$5.45Bring the sun-kissed flavours of the Mediterranean to your kitchen with Lovin’ Body Certified Organic Oregano Leaves 35g. Sourced from carefully...
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$5.45Elevate your cooking with the sophisticated aroma and earthy flavour of Lovin’ Body Certified Organic Sage Leaves. Carefully sourced from organi...
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$18.95Organic Whole Black Pepper is acknowledged as the 'King of Spices' and it's history is almost the history of the spice trade as no spice has had...
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$5.45Discover the vibrant taste of Lovin’ Body Certified Organic Thyme Leaves, sourced from organically grown thyme plants and carefully dried to pre...
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$5.45Unlock the rich, warm flavours of traditional cuisines with Lovin’ Body Certified Organic Curry Powder. This vibrant golden spice blend boasts a...
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$14.95Organic Ceylon Cinnamon Quills Certified Organic: ACO Country of Origin: Sri Lanka
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$15.45Celtic Salt Fine refers to naturally moist salt harvested from the Atlantic seawater off the coast of Brittan, France and Spain. This type of sa...
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$8.95Our Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visits Pakistan often and works closely with a...
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$51.95Cardamom is a popular Asian spice, it has warming properties and enhances both sweet and savoury dishes from around the world includincoffee, ca...
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$5.95Our Himalayan salt is sourced sustainably from salt mines in North Western Pakistan. The supplier visit Pakistan often and work closely with a f...
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$14.95Organic Ceylon Cinnamon Powder is derived from the bark of the Cinnamon tree (Cinnamomum verum) native to Sri Lanka. Known as "true cinnamon", C...
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$14.50Organic Chilli Flakes Certified Organic: ACO Country of Origin: India
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$10.45OrganiGrounCoriandeian ancient spice, even found in the tombs of Pharaohs! Ground coriander is commonly used in dhals, curries, breads and tagin...
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$15.95Description The fruits of the cayenne chilli pepper are ground and baked, then sifted to make this powdered spice. Moderate - hot, Cayenne peppe...
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Q&As about buying salt, dried organic herbs and spices online.
What’s the difference between herbs and spices?
Herbs like parsley, sage, rosemary and thyme (sorry, couldn’t resist!) come from the leaves of a plant. Whereas spices such as turmeric, cinnamon and cayenne pepper, come from the roots, bark and seed. Some like coriander can be both, with the leaves being a herb and the seed a spice.
Both herbs and spices are used to add delicious flavour to food, but many have health benefits, too. For example cinnamon is loaded with antioxidants and reduces blood sugar levels, while turmeric can reduce the risk of heart disease and cancer.
Rosemary can help prevent allergies and nasal congestion while oregano is rich in antioxidants and may help fight off bacteria and viruses
How long do herbs and spices last for?
Organic herbs usually have a shelf life of one to three years, dried spices last for two to three years, and whole spices last for three to four years. Keep a note of use-by dates. If you reach for a herb or spice you haven’t used for a while, rub a little between your fingers and then sniff it. If it doesn’t have a pleasing aroma, it’s time to ditch them.
How do you store herbs and spices?
If you’re buying organic herbs or spices online, you need to store them correctly. We recommend putting them in a sealed container in the pantry or cupboard.
What are the best ways to use herbs and spices?
Dried herbs tend to have a more concentrated flavour than fresh so a good rule of thumb is to use the 3:1 ratio and replace three teaspoons of fresh herbs with one teaspoon of dried.
There are many delicious recipes that use herbs & spices to add flavour. In this creamy cashew and pumpkin curry, ground ginger, garam masala, turmeric and cumin combine to produce a fragrant dish.
Spices like coriander, cardamom pods, paprika and cayenne pepper take centre stage in this spiced cauliflower soup.
And who could resist these apple and cinnamon pikelets with clove and maple-glazed rhubarb or a steaming mug of turmeric chai?
