Organic Ingredients: Rapadura whole cane sugar, cristallino raw sugar, cocoa butter, whole milk powder, cocoa mass, bourbon vanilla powder, soya...
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Organic Ingredients: Rapadura whole cane sugar, cristallino raw sugar, cocoa butter, whole milk powder, cocoa mass, bourbon vanilla powder, soya...
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Dark chocolate contains a substantial amount of antioxidants. Ingredients: Organic Cocoa Mass, Organic Rapadura Sugar, Organic Cocoa Butter, Emu...
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Goji contains high levels of vitamin C (500 times more than oranges) and are also rich in vitamin E. These coated Goji berries provide a delicio...
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Organic Dark Chocolate 55%. Organic Ingredients: Cocoa mass, cristallino cane sugar, cocoa butter, cocoa powder. All certified organic. STORE IN...
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Although carob and chocolate may look similar, they actually have a unique flavour and nutritional characteristics. While chocolate is made from the cocoa beans of a cacao tree, carob chocolate comes from the pods of the carob tree.
Carob has a sweeter taste than chocolate and is a great alternative because it contains fiber and... Read More
Although carob and chocolate may look similar, they actually have a unique flavour and nutritional characteristics. While chocolate is made from the cocoa beans of a cacao tree, carob chocolate comes from the pods of the carob tree.
Carob has a sweeter taste than chocolate and is a great alternative because it contains fiber and antioxidants, low amounts of fat and sugar and is caffeine and gluten-free. Carob is also an excellent source of vitamins and minerals. It’s a bit like having your, er, carob and eating it too, isn’t it?
While snacking sometimes gets a bad rap because it can conjure up images of processed food that is high in salt, fat and sugar, it is possible to snack healthily.
Choose snacks that are nutritious, high in fiber and contain carbs or protein that will sate any energy dips or hunger pangs. As well as fresh fruit and nuts, consider popcorn, brown rice crackers or a few pieces of carob chocolate.
Let’s be honest. Eating bulk chocolate every day is not a good idea, especially if it's commercially produced chocolate that is high in sugar, fat and calories.
However, we’ve got good news. Eating high-quality organic dark chocolate can actually have health benefits. Dark chocolate with a high cocoa content has a decent amount of soluble fibre and is full of minerals such as iron and manganese. It’s also a powerful source of antioxidants and may reduce blood pressure and the risk of heart-disease.
But remember everything in moderation, so don’t consume daily!
If you’re buying bulk chocolate or snacks, you need to store them correctly so put them in sealed containers in a pantry or cupboard. And if you manage to open a chocolate-based snack without finishing the packet, put it in the fridge.
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