
Smooth and bittersweet with a burst of sea salt. The kind of chocolate you can eat everyday. Organic Chocolate. Gluten Free. Dairy Free. Refined...
View full detailsSmooth and bittersweet with a burst of sea salt. The kind of chocolate you can eat everyday. Organic Chocolate. Gluten Free. Dairy Free. Refined...
View full detailsKeepin' it real with this creamy and crunchy hazelnut legend! 67% Organic dark chocolate with whole activated, crunchy hazelnuts. Organic Chocol...
View full detailsThis memorable classic packs a punch! Stimulating your tastebuds in the freshest way possible with 67% Organic dark chocolate infused with pure ...
View full detailsAn old time favourite. Golden, crunchy peanuts in our 67% Organic dark chocolate with a sprinkle of sea salt flakes. Salty meets sweet in this m...
View full detailsA delicious combo of perfectly crunchy, activated, maple almonds in our signature 67% Organic dark chocolate. Organic Chocolate. Gluten Free. Da...
View full detailsDiscover the magic of the new Hazelnut Praline Truffle Hearts! Encased in an Organic Dark Chocolate Shell, each heart reveals a moorish filling ...
View full detailsDiscover the magic of the new Truffle Hearts! Encased in an Organic Dark Chocolate Shell, each heart reveals a moorish filling crafted from Orga...
View full detailsTaking you back to your childhood with crispy toasted coconut swirled through our 67% Organic dark chocolate. Organic Chocolate. Gluten Free. Da...
View full detailsAlthough carob and chocolate may look similar, they actually have a unique flavour and nutritional characteristics. While chocolate is made from the cocoa beans of a cacao tree, carob chocolate comes from the pods of the carob tree.
Carob has a sweeter taste than chocolate and is a great alternative because it contains fiber and... Read More
Although carob and chocolate may look similar, they actually have a unique flavour and nutritional characteristics. While chocolate is made from the cocoa beans of a cacao tree, carob chocolate comes from the pods of the carob tree.
Carob has a sweeter taste than chocolate and is a great alternative because it contains fiber and antioxidants, low amounts of fat and sugar and is caffeine and gluten-free. Carob is also an excellent source of vitamins and minerals. It’s a bit like having your, er, carob and eating it too, isn’t it?
While snacking sometimes gets a bad rap because it can conjure up images of processed food that is high in salt, fat and sugar, it is possible to snack healthily.
Choose snacks that are nutritious, high in fiber and contain carbs or protein that will sate any energy dips or hunger pangs. As well as fresh fruit and nuts, consider popcorn, brown rice crackers or a few pieces of carob chocolate.
Let’s be honest. Eating bulk chocolate every day is not a good idea, especially if it's commercially produced chocolate that is high in sugar, fat and calories.
However, we’ve got good news. Eating high-quality organic dark chocolate can actually have health benefits. Dark chocolate with a high cocoa content has a decent amount of soluble fibre and is full of minerals such as iron and manganese. It’s also a powerful source of antioxidants and may reduce blood pressure and the risk of heart-disease.
But remember everything in moderation, so don’t consume daily!
If you’re buying bulk chocolate or snacks, you need to store them correctly so put them in sealed containers in a pantry or cupboard. And if you manage to open a chocolate-based snack without finishing the packet, put it in the fridge.
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