
Organic Besan Flour, also known as Gram flour, is made from certified organic Australian grown chickpeas. This naturally gluten free flour has a sl...
View full detailsOrganic Besan Flour, also known as Gram flour, is made from certified organic Australian grown chickpeas. This naturally gluten free flour has a sl...
View full detailsOrganic Buckwheat Flour is a highly nutritious and naturally gluten free flour. Buckwheat is an all-natural source for the majority of the nutrien...
View full detailsOrganic Coconut flour is a soft textured flour made from certified organic coconut meat. Organic Coconut Flour is naturally gluten free. It is hig...
View full detailsOrganic Corn Flour is produced by finely milling the yellow corn (maize) kernel into a soft, yellow flour. No further refinement or processing is t...
View full detailsOrganic Millet Flour is made from certified organic Australian grown Millet. This naturally gluten free flour is light yellow in colour and has a m...
View full detailsOrganic Rye Flour is made from certified organic Australian grown rye grain. This nutritious flour has a malty, nutty flavour and is versatile for ...
View full detailsOrganic Wholemeal Spelt Flour is made from high quality Australian whole spelt grain. Spelt is an ancient grain that has a wholesome, nutty flavour...
View full detailsOrganic Tapioca Flour, also known as Tapioca starch, is the white starch that has been extracted from cassava root. The Cassava plant is a species ...
View full detailsOrganic Unbleached Self Raising Flour is made from Certified Organic Australian white wheat flour and leavening agents. This Self Raising Flour is...
View full detailsOrganic Premium White Bakers Flour is made from Certified Organic Australian grown wheat. This flour is all natural and free from any preservatives...
View full detailsOrganic White Khorasan Flour, also known as Kamut flour, is made from high quality Australian grown Khorasan wheat grain. Khorasan is an ancient gr...
View full detailsOrganic White Sorghum Flour is made from certified organic, Australian grown sorghum wholegrain kernel. This highly nutritious flour is very common...
View full detailsOrganic White Spelt Flour is made from high quality Australian spelt grain that has had the outer shell removed. Spelt is an ancient grain that has...
View full detailsOrganic White Wheat Flour is made from stone-ground, certified organic, Australian grown wheat. White Wheat Flour is a delicious versatile flour t...
View full detailsOrganic Wholemeal Khorasan Flour, also known as Kamut flour, is made from high quality Australian grown Khorasan wheat grain. Khorasan is an ancien...
View full detailsOrganic Wholemeal Self Raising Flour is made from certified organic Australian grown wheat flour and leavening agents. It has a slightly coarser te...
View full detailsOrganic Wholemeal Wheat Flour is made from stone-ground, certified organic, Australian grown wheat. Organic Wholemeal Wheat Flour contains vitamin...
View full detailsCertified organic flour is milled from pesticide-free grain grown in soil fertilised only by natural substances. It’s also free of chemicals and anything genetically modified (GM).
Organic grains take in more nutrients from the soil, making them more nutritious for consumers, too, not to mention having great flavour.
Look for baker’s flour or bread flour online, which has a fine texture and higher protein level than plain... Read More
Certified organic flour is milled from pesticide-free grain grown in soil fertilised only by natural substances. It’s also free of chemicals and anything genetically modified (GM).
Organic grains take in more nutrients from the soil, making them more nutritious for consumers, too, not to mention having great flavour.
Look for baker’s flour or bread flour online, which has a fine texture and higher protein level than plain or self-raising flour. Although it can also be used for baking cakes and muffins, it’s best known for its chewy, stretchy bread-making qualities.
If you have coeliac disease, non-coeliac gluten sensitivity or are avoiding gluten for other reasons, you’ll be pleased to know there are many alternatives to wheat flour (which contains gluten). As well as gluten-free white flour, some of our favourites include almond meal which is great for baking muffins and cakes. Brown rice flour is a versatile gluten-free alternative for baking bread and biscuits.
The highly-nutritious buckwheat flour is great for pancakes. A less common variety is Japanese soba noodles and besan flour, which is used throughout India and is perfect for pancakes, dumplings, soups and stews.
Khorasan flour is growing in popularity due to its nutritional levels (it’s high in zinc, magnesium, B vitamins and essential fatty acids, to name a few) and superior flavour. Known as the gentle grain, many wheat-intolerant people are able to tolerate Khorasan flour.
Sorghum flour, made from the sorghum whole grain kernel, is believed to have originated in Africa thousands of years ago. It has a mildly sweet flavour and is very popular in gluten-free baking mixes.
If you’re buying flour, meals and grains from an online grain store, you must store them correctly. We recommend putting them in sealed containers and, to keep out those pesky weevils and other bugs, the safest place is in the refrigerator.
Shop for bulk organic flours, meals and grains online at Santos Organics. We have the best range of natural products and Australia-wide delivery options.
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