We are Taylor and Julia, partners in life and farming at Roseberry Growers. We are first generation farmers, lovingly growing vegetables, flowers and herbs on our farm in Roseberry Creek, north of Kyogle in the Northern Rivers.
We have been dreaming of our farm for years, and in early 2023 began selling our produce. The learning curve has been steep but we feel so lucky to be working outside, growing food and flowers for our community.
We grow a large variety of vegetables and a smaller variety of flowers. In particular, we grow a lot of root vegetables - carrots, radishes, turnips, garlic etc. Summer is also bringing with it a lot of cucumbers, tomatoes, zucchinis and eggplants. The summer and autumn flowering dahlias are just starting to show their faces.
Our winter carrots are next level. The light winter frosts we receive, coupled with our nutrient holding clay soils make for a very special carrot.
We use regenerative farming practices when it comes to our soil as much as possible. We have done a number of soil tests and become quite nerdy about the chemical aspects of soil health. We are still very much learning but we have very high aspirations for our soil health.
Julia - I love propagating and germinating seeds. The greenhouse is my favourite place. Watching things start to grow from a tiny seed is truly a joy.
Taylor - I love working with and on the land, and having the opportunity to problem solve every single day.
Grated daikon radish - we love it. We include it every day on our lunch wraps and often have it in our breakfasts with eggs.
GF, DF, Nightshade free, Vegan. Ingredients: 240 ml Almond milk (or nut milk of choice) 300 gm Banana puree 80 gm Coconut oil, melted 60 gm Lime juice 1 tsp Apple Cider vinegar 130 gm Millet flour 80 gm Sultanas...
