We are a young family connecting to mother earth to leave this place better than we found and trying to lead by example.
We are growing few different fruit trees: Jackfruit, plums, bananas, citrus, jaboticaba, acerola, pitanga, starfruit, lychee, figs, black and white sapode, mulberry, mango.
We are also growing herbs, spuds, garlic, ginger, tumeric, cassava ,different fruits, and making handcrafted medicine.
Cassava and medicinal herbs.
We using few differents practises: Korean natural farming, JADAM, Syntropic, permaculture, agroforesty, and food forest.
Biodiversity, simplicity.
Multiple herbs as a tea or tincture. Cassava gnocchi!
Fermented green papaya is a great way to add green papaya to your daily plate to aid digestion and add a crunchy punch to satiate the senses. It’s readily available year round and if you’re lucky you might already have a few trees growing locally.
