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Valentine’s Pink Coconut Flour Crepes


prep time 10 min

cooking time 10 min 


Jana @thesecret_kitchen

Valentine’s Pink Coconut Flour Crepes

Surprise your lover/loved one with the ultimate Valentine's day breakfast in bed recipe.


  • 1/2 cup organic coconut milk
  • 2 Tbs coconut oil, melted
  • 2 large free-range eggs or vegan egg replacement
  • 2 Tbs coconut flour or almond flour
  • 1/2 tsp vanilla extract
  • 1 tsp beet juice or 1/4 tsp beet juice powder (I used Stardust longevity powder with beets, pomegranate, blueberries and strawberries)
  • 1 Tbs organic extra virgin coconut oil for frying up the crepes
  • Coconut Strawberry yogurt or Whipped coconut cream
  • Chopped berries in heart shape for serving


Whisk the eggs, melted coconut oil, vanilla, beet juice or powder, and salt in a mixing bowl. Gently stir in the coconut flour or almond flour and coconut milk until your batter is well mixed. Let sit for 5 minutes while you heat up the remaining coconut oil in a non-stick crepe pan or small skillet.

When the pan is hot and coconut oil is melted pour in 1/4 cup of batter while quickly rotating and evenly coating the pan with the batter. Flip your crepe when it starts to bubble in the centre and cook for an additional 1 - 2 minutes. Repeat with your remaining batter until you have a nice little stack of pink crepes.

Serve with fresh cut berries and strawberry yogurt or a little coconut whipped cream.