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Brown Jasmine Rice & Fig Torte


Preparation: 45 min

 Set: 1.5 hrs




Brown Jasmine Rice & Fig Torte

Suits: GF, DF, Nightshade free, Vegetarian, Contains Eggs*.  

Pastry Ingredients:

Filling Ingredients:

Method - Pastry:

  • Preheat oven to 180 °c
  • Sift all dry ingredients together in bowl
  • In a separate bowl whisk eggs
  • Mix olive oil in with dry ingredients
  • Mix eggs into dry mixture and olive oil
  • Mix in the cold water and work with hands until fully incorporated and smooth
  • Rest for 20 minutes
  • Roll onto a floured surface to make 2 large sheets at least 25cm wide (one to line flan tin and one for top)
  • Line flan tin with the first pastry sheet leaving at least 1 cm hanging over edges
  • Put the second sheet in the fridge to rest

Method - Filling:

  • Cook jasmine rice in 450 gms water for 25-30 minutes until slightly overcooked and a bit sticky, then slightly cool the rice
  • Coarsely chop sweet potato greens
  • Fry greens in olive oil until wilted about 3-4 minutes, let cool
  • Chop herbs coarsely
  • Whisk 2 eggs
  • Add salt, pepper and cinnamon into eggs & mix
  • Add remaining ingredients and mix until well combined
  • Put filling into lined pastry tin
  • Put second pastry sheet on top and cut edges leaving an overhang, crimp edges to seal pie
  • Whisk remaining egg and use to brush top of pastry
  • Bake 20-30 minutes until cooked, checking midway
  • Slice, serve and enjoy

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.