Organic Tapioca Flour

Organic Tapioca Flour is an alternative to using wheat flour. Itês made from the starch extracted from the South American cassava plant.


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The flour is gluten-free and it helps bind gluten-free recipes and improves the texture of baked goods. Itês extremely smooth flour and is great for thickening sauces.

Certified Organic: ACO

Country of Origin: Vietnam

Weight N/A

1kg, 25kg