Organic Tapioca Flour is an alternative to using wheat flour. Itês made from the starch extracted from the South American cassava plant.
$7.90 – $153.10
The flour is gluten-free and it helps bind gluten-free recipes and improves the texture of baked goods. Itês extremely smooth flour and is great for thickening sauces.
Certified Organic: ACO
Country of Origin: Vietnam
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