Organic Buckwheat Flour

Organic Buckwheat Flour is a highly nutritious and naturally gluten free flour. 

Buckwheat is an all-natural source for the majority of the nutrients that we require daily. It is the best known source of high quality and easily digestible plant-based protein. Buckwheat even has more protein than soybeans. It is also rich in vitamins and minerals including vitamin B and E, and Manganese.

Organic Buckwheat flour is a versatile flour that is used in many gluten free recipes. It is commonly used to make pancakes, crepes, blinis, biscuits and pasta products. It can be mixed with other flours in baked goods to give extra nutrition and flavour. Buckwheat flour is also used to make Japanese soba noodles. 

We recommend storing flour well sealed in the fridge.

Certified Organic: ACO

Country of Origin: China

May contain traces of nuts, peanuts, gluten, pollen and other allergens.