Organic Coconut Flour
Organic Coconut flour is a soft textured, naturally gluten free flour made from certified organic coconut meat. It is high in fibre and protein yet low in carbohydrates, making it Paleo & Keto friendly and Lectin free.
You can either mix coconut flour with other flours to create a gluten free blend and nutty taste or use it on its own. Highly absorbent, a little goes a long way! Organic Coconut flour is great for making cookies, brownies, bread, muffins, pancakes and crepes.
Try this delicious recipe:
We recommend storing flour well sealed in the fridge.
Certified Organic: ACO
Country of Origin: Sri Lanka
May contain traces of nuts, peanuts, gluten, pollen and other allergens.