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Lotus’ Potato Starch Flour is a slippery, pure white and very fine flour. It is made from the dried starch of potatoes and can be used in baking...

Lotus’ Raw Wheat Germ is from the wheat embryos. Wheat Germ has a distinctive texture and nutty flavour. It is a good source of dietary fibre. G...

Lotus’ Oat Bran is a tasty and versatile wheat free form of bran. It is a good source of fibre and is a great addition in baked foods or added t...

Lotus Guar Gum can be used to replace gluten in baking. Combine Guar Gum with gluten free flour to make bread, cake, biscuits and muffins. Non-...

Lotus’ Lecithin Granules is made from soybeans. This concentrated form of soy lecithin can be used as a natural emulsifier in cooking to stabili...

Lotus’ Bourghal is a nutty grain also known as cracked wheat. This Bourghal has been made by whole wheat groats being steamed, cracked and then ...