Simple ingredients. Proper corn flavour. Made in Bendigo.

Sonora Foods has been making corn chips in Bendigo, Victoria for more than thirty years, and these Salted Organic Corn Chips are a pantry staple for good reason. Made from 100% Australian-grown, stone-ground organic corn, with organic sunflower oil and a touch of sea salt - and nothing else. No maize flour, no flavour enhancers, no mystery additives.

The stone-grinding process is what makes the difference. It keeps the corn's natural texture and flavour intact, which means every chip has a proper satisfying crunch and the kind of toasted-corn taste that reminds you why you liked corn chips in the first place.

Why we stock them:

100% Australian-grown organic corn, supporting local farming families
Stone-ground for better texture and fuller flavour
ACO-certified organic
Gluten free
Three-ingredient recipe: organic corn, organic sunflower oil, sea salt
Made in Bendigo, Victoria - family-owned and Australian-owned
500g family-size bag

How to enjoy them:

Straight from the bag with a cold drink, or scooped through guacamole, salsa, and fresh tomato-coriander salsa. Layer them with black beans, cheese, and avocado for quick nachos, or crumble over a hearty chilli or Mexican-style salad for an easy crunch.

Ingredients: Organic Corn (76%), Organic Sunflower Oil, Sea Salt.

Allergens: May contain milk and soy. Made in Australia from at least 99% Australian ingredients.

Storage: Store in a cool, dry place. Once opened, reseal or transfer to an airtight container for best crunch.

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Sonora Foods Organic Corn Chips 500g

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