Welcome to a wholehearted partnership that brings you nourishing, organic, and gluten-free goodness straight from the heart of nature! Santos Organics is proud to collaborate with Conscious Ground to deliver meals that nurture your body, mind, spirit, and soul. If you’ve visited our cafes lately, you may have noticed a burst of colours thanks to our friends from Conscious Ground. They are a certified organic farm located in Myocum, NSW dedicated to regenerating land and providing healthy, affordable produce for the community. This partnership marks a new chapter in a longstanding - and certified organic - relationship. While Santos Organics have been proudly stocking Conscious Ground's fresh and organic produce in our stores for years, we are now fortunate to have their fresh weekly harvest packed into nutrient-dense creations to awaken and nourish your senses in our cafes.
The heart of this collaboration is based on the belief that everything you eat should benefit the body to maximise the health potential of every mouthful. So, with each intentional creation, Conscious Ground has focused on the healthiest ingredients to give more to the whole body while giving back to the earth.
Farm-to-Plate Journey
Conscious Grounds’s dedication to health and nourishment shines in every one of their creations. All their recipes are vegan, gluten-free, refined sugar-free and dairy-free, making them ideal for conscious eaters. They focus on using whole ingredients as much as possible with minimal processing, and all ingredients they cannot grow are sourced through Santos Organics! Every meal is a win-win for you and the planet!
Visit any of our cafes and try one of their recipes. Whether you have a sweet or savoury tooth, there is always something to fill up your heart and belly!
Fermented green papaya is a great way to add green papaya to your daily plate to aid digestion and add a crunchy punch to satiate the senses. It’s readily available year round and if you’re lucky you might already have a few trees growing locally.
Weather you want to try something new or curious about the world of probiotics, this easy recipe is a must. You can add fermented cabbage to your lunches, sandwiches or salad!