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Walnut, Date & Mango Cacao Meringue


Prep Time:  30 mins

Cook Time:  1 hr


Conscious Grounds Kitchen / Bruno Pouget

Walnut, Date & Mango Cacao Meringue

GF, DF, Nightshade free, Contains Eggs*.

Ingredients - Meringue:

Ingredients - Chocolate Sauce:


  • Preheat oven at 150°c / 300°f
  • Gently roast walnuts in the oven for 20 minutes
  • Slice pitted dates and mango
  • Add the sugar to a food processor until fine, but not too powdery, place in a bowl
  • Sift the cacao into the sugar
  • Chop the walnuts into crumbs and combine with the dates and mango in a separate bowl
  • In a mixer, whisk the egg whites with a pinch of salt at full speed
  • Once fluffy and white add in the sugar and cacao mix, continuing to whisk until soft peaks form
  • Folding gently, incorporate the remaining ingredients
  • Pour into your lined cake tin and bake at 150°c / 300°f for 40 minutes

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.