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Toasted Pecan, Banana and Date Granola


Prep Time: 10 mins

Cook Time: 30 min

6 Serves

Conscious Ground Kitchen / Naomi Hare

Toasted Pecan, Banana and Date Granola

GF, DF, Nightshade free, Vegan.

Ingredients - Granola:

Ingredients - Syrup:


  • Preheat oven to 140°c and line a large baking tray with baking paper
  • Melt coconut oil over low heat until liquid, but not hot
  • If available, grind the coconut sugar down to a fine powder using a Nutribullet. If this isn’t an option it is fine to leave as is
  • Combine the coconut oil, maple syrup, coconut sugar, salt, miso paste and ground spices in a bowl and stir well. Put aside for now
  • Combine all remaining ingredients except for dried banana and dates in a large bowl. Add the sugar and oil mixture to the dry mix and stir well. Use hands to ensure everything is coated consistently
  • Note: Any dried fruit can be substituted and any additional fruits can be added!
  • Spread on the tray and bake in the oven for 25-35 minutes
  • Check every 10 minutes and toss the mix on the tray regularly to ensure it is evenly cooked. About ⅔ way through baking, add the banana and dates, mix and put back in the oven
  • Remove from the oven and let cool to room temperature to ensure a crispy granola
  • Serve with milk or yoghurt and enjoy! Store leftover granola in an airtight container in the cupboard

Santos Organics is proud to partner with Conscious Ground Kitchen

This recipe was developed in collaboration with Conscious Ground Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.