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Mujadara (Lebanese Green Lentils & Rice With Caramelised Onion)

TIME

Prep Time: 15 mins 

Cook Time: 25 mins

SERVES
4
CREATED BY

Conscious Grounds Kitchen / Andre Michel 

Mujadara (Lebanese Green Lentils & Rice With Caramelised Onion)

Suits: GF, DF, Nightshade free, Vegan.

Ingredients - Lebanese Green Lentils & Rice:

Ingredients - Caramelised Onion:

Method:

  • Soak lentils in 20-23°c water for 30 minutes before cooking. Drain and rinse
  • In a pot, combine rice, lentils, water, crushed garlic, black pepper, salt and olive oil. Simmer gently and stir occasionally for 20 minutes, or until creamy
  • Dice the onions, while rice and lentils cook
  • In a medium saucepan, warm olive oil over medium heat, then add onions and seasoning. Stir, then fry gently until brown and caramelised, about 15-20 minutes. Stir occasionally to prevent burning
  • Serve mujadara in a bowl topped with caramelised onions and garnish with fresh chopped parsley

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.