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Creamy Cashew Korma

TIME

Prep Time:  15 mins

Cook Time: 20 mins

SERVES
4-6
CREATED BY

Conscious Grounds Kitchen / Nic Burton

Creamy Cashew Korma

Suits: GF, DF, Nightshade free, Vegan.

Ingredients:

Method:

  • Place the cashews in a bowl with half of the coconut cream and leave to soak while preparing the other ingredients
  • Chop the sweet potato into cubes and broccolini into small pieces
  • Combine all dry spices in a mortar and pestle or blender/grinder
  • Heat a dry pan over low heat and toast the spices for 1-2 minutes until the aromas start to release, careful not to burn. Set spice mix aside
  • Heat a saucepan over medium heat and add coconut oil. Once hot, add the shallots and saute for 2-3 minutes until they begin to soften
  • Add in the fresh garlic, chilli, ginger, a pinch of salt and half of the toasted spice mix. Stir to combine and cook for 1 more minute
  • Add the sweet potato and stir well to fully coat the potato in spices. Add the remaining half of the coconut cream and half the water. Bring to a boil then reduce to simmer and cook for approx. 10 mins, stirring occasionally
  • Place soaking cashews and coconut cream, poppy seeds and remaining spice mix into a blender, blending until thick and creamy
  • Once potatoes are soft, add broccolini and snow peas to the pan and stir. Add more water if necessary and cook, covered for 2-3 minutes
  • Mix the creamy cashew sauce into the pan to fully combine with the vegetables; they should be nicely al-dente and the potatoes sweet and soft
  • Add the remaining water (or more if desired), salt and pepper to season and stir in the coriander leaves
  • Take off heat and stir in the lime juice. Garnish with fresh coriander & serve over rice

History & Benefits

Korma is a traditional sweet and creamy Indian curry that uses nuts and either vegetables or meat. Cashews are a great source of plant protein, as well as fibre and heart-healthy fats. The vegetables in this dish can easily be switched up for whatever is seasonally available to you.

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.