Chocolate Peanut Butter Sundae

Serve this at your next dinner party. Put on some dreamy music and wait for the oohs and aahs from your guests!

Ingredients:

Nice cream

• 4 medium frozen bananas
• 2 tbs peanut butter
• 3 tbs raw cacao powder*
• 1 tbs maca powder*

Peanut caramel fudge sauce

• 2 tbs tahini
• 1 tbs peanut butter
• 2 tbs agave syrup* or maple syrup
• 1 x medjool date, pitted
• 1 tbs coconut oil, softened

Chocolate sauce

• 1 tbs raw cacao powder*
• 3 x medjool dates, pitted
• 2 tbs coconut oil, melted
• 1 tsp lucuma powder*
• 3 tbs agave syrup* or maple syrup
• ½ tsp vanilla bean paste or powder*
• Pinch of salt

Garnish

• 1 tbs cacao nibs*
• ¼ cup raw hazelnuts

Method:

Nice Cream

1. Blend all ingredients in a food processor or high-speed blender.
2. Pour mixture into a flat plastic tub. Freeze for 2–3 hours or until frozen.

Peanut caramel fudge sauce

1. Blend all ingredients in a blender. Set aside until ready to serve.

Chocolate sauce

1. Blend all ingredients in a blender. Set aside until ready to serve.

To assemble

1. Scoop Nice cream into 4 sundae glasses or tumblers, drizzle over the peanut caramel fudge, then the chocolate sauce and garnish with cacao nibs and hazelnuts.

Shared with love by.... Anthea Amore, Organic Passion Catering For more recipes and to purchase 'Passion' or ‘Hungry’ with over 150+ recipes go to http://organicpassioncatering.com/index.php/books @organicpassion (insta) https://www.facebook.com/organicpassioncatering/ https://www.facebook.com/AntheaAmore.author/