GF, DF, Nightshade free, Vegan.
Ingredients:
- 1.5 cups Brown basmati rice
- 1 ⅔ cup Coconut cream
- 1 cup peeled Banana, roughly chopped
- 1 cup Black sapote flesh
- 2 tbsp Lime juice
- ½ cup Coconut Sugar
- 1 tsp Ginger powder
- 1 tsp Cinnamon powder
- 2 Bananas for garnish
Method:
- Cook the rice gently, with 1 ½ of the volume of water, with the lid on until completely absorbed
- In a pot, add chopped bananas, black sapote, coconut sugar, coconut cream, ginger & cinnamon. Simmer for 2 min
- Add the cooked rice with 150 mls of water and simmer for 5 min or until you have a creamy texture. Add the lime juice
- Heat a small pan over medium heat, cut the 2 bananas lengthways, coat with coconut sugar and caramelise them on the pan
- Serve in bowls and garnish as you like
- Note: You can adjust this recipe, for example; add in nuts, replace the sapote with other fruits of your liking
Santos Organics is proud to partner with Conscious Ground Kitchen
This recipe was developed in collaboration with Conscious Ground Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.
