Buckwheat Soba Noodles are a flavoursome, nutritious, naturally gluten free noodle. Soba noodles are popular in Japanese cuisine. Like the traditional recipe, these noodles are made from just buckwheat flour and water.
Buckwheat is...
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Buckwheat Soba Noodles are a flavoursome, nutritious, naturally gluten free noodle. Soba noodles are popular in Japanese cuisine. Like the traditional recipe, these noodles are made from just buckwheat flour and water.
Buckwheat is rich in protein, minerals and bioflavonoids. Buckwheat Soba Noodles contain as much vitamin B1 as brown rice and nearly twice the levels of B1 found in wheat. Buckwheat may also help strengthen capillaries and improve digestion.
Buckwheat Soba Noodles make a range of delicious, healthy asian inspired dishes. Soba noodles were originally served chilled with a dipping sauce, but people eventually found it easier to pour the broth over noodles. Try serving Buckwheat Soba Noodles with your favourite vegetables, tofu, an asian inspired sauce and sesame seeds.
We recommend storing pasta well sealed, in a cool dry place away from direct sunlight.
Ingredients: Buckwheat Flour, Water (No Wheat Flour)
Country of Origin: Japan
May contain traces of nuts, peanuts, gluten, pollen and other allergens.
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