Kintra Roasted Dandelion Root Blend. This product is ideal for the health conscious and lovers of coffee. TRY our favourite LSD (Latte Soy Dandelion) which is made cafe style! Directions: Roasted Dandelion can be made up similar to roasted coffee – in a plunger, espresso machine, percolator etc or simply boil up with water on the stove top. You do not need as much dandelion root as you would coffee – for 2 cups only 1 – 1.5 tsp or more if in a plunger. You’ll need to experiment to get the right strength for you.
Ingredients: Roasted Dandelion Root, Roasted Chicory
Manufactured in Australia from Imported Ingredients