Organic Walnuts
Organic Walnuts have a mild earthy, tangy flavour and a crisp, creamy texture. They originated from Persia but have now spread to Asia, Europe and America. These Certified Organic Walnuts have been sourced from Bulgaria.
Organic Walnuts contain powerful antioxidants. They have been known to help reduce the risk of prostate and breast cancer. Walnuts also support healthy vascular function and brain health. They are also a good source of vitamins and minerals including iron, calcium, potassium, magnesium and folate.
Walnuts can be enjoyed in many different ways, either raw, roasted or activated. Walnuts make a delicious snack on their own or added to a trail mix. They are also a great addition to muesli and make a great topping for smoothie bowls or breakfast meals. Walnuts are great in recipes for baking foods such as nut loaves, muffins, brownies, biscuits and cakes. They can also be a great addition to salads, stir fries or stews.
We recommend storing nuts well sealed either, in a cool dry place away from direct sunlight or in the fridge (especially for those in warmer climates).
Certified Organic: ACO
Country of Origin: California
Contains Nuts. May also contain traces of peanuts, gluten, pollen and other allergens.