
Organic Coconut flour is a soft textured, naturally gluten free flour made from certified organic coconut meat. It is high in fibre and protein ...
View full detailsOrganic Coconut flour is a soft textured, naturally gluten free flour made from certified organic coconut meat. It is high in fibre and protein ...
View full detailsOrganic Wheat Grain is Australian grown and certified organic. Wheat Grain is known for being high in fibre and carbohydrates. It also contains ...
View full detailsGround flaxseed is packed with natural goodness, including dietary fibre and protein, and Omega-3. It can also be used as an egg-free binding al...
View full detailsOrganic Unbleached Self Raising Flour is made from Certified Organic Australian white wheat flour and leavening agents. This Self Raising Flour...
View full detailsOrganic Guar Gum comes from guar beans which is the seed of a legume plant. Guar gum is a natural gum and is an edible thickener, emulsifier and...
View full detailsDescriptionThis natural and tasty Vegetarian mix is fantastic for a meal, snack, or party time. Great for making vegetarian bowls, falafel wraps...
View full detailsLSA is a combination of ground linseeds, sunflower seeds and almonds. These three nuts and seeds are full of natural plant-based nourishment, in...
View full detailsLotus’ Potato Starch Flour is a slippery, pure white and very fine flour. It is made from the dried starch of potatoes and can be used in baking...
View full detailsGluten Free Plain White Flour is a versatile mix for any recipes requiring an all purpose gluten free flour. This flour is a mix of white rice f...
View full detailsGluten Free Self Raising Flour is an all purpose self raising flour mix for your gluten free baking and everyday cooking needs. It is a mix of w...
View full detailsLotus’ Raw Wheat Germ is from the wheat embryos. Wheat Germ has a distinctive texture and nutty flavour. It is a good source of dietary fibre. G...
View full detailsLotus’ Brewer’s Yeast is an inactive yeast. It is a good source of fibre, protein and B complex vitamins. Egg free Nut free No added sugar or ...
View full detailsLotus’ White Rice Flour is made by grinding polished rice into a fine flour. Rice flour is a great alternative to wheat based flours and is comm...
View full detailsOrganic Wholemeal Self Raising Flour is made from certified organic Australian grown wheat flour and leavening agents. It has a slightly coarser...
View full detailsLotus’ Lecithin Granules is made from soybeans. This concentrated form of soy lecithin can be used as a natural emulsifier in cooking to stabili...
View full detailsLotus’ Bourghal is a nutty grain also known as cracked wheat. This Bourghal has been made by whole wheat groats being steamed, cracked and then ...
View full detailsLotus’ Tapioca Seed is made from the high starch flour produced from the root of the tapioca plant. Use this low fat, energy boosting ingredient...
View full detailsFood To Nourish’s Fluffy Pancake Mix is made with 5 ingredients to help you create a delicious grain free and gluten free fluffy pancakes. This ...
View full detailsCertified organic flour is milled from pesticide-free grain which has been grown in soil fertilised only by natural substances. It’s also free of chemicals and anything genetically modified (GM).
Organic grains take in more nutrients from the soil which in turn makes it more nutritious for consumers, too, not to mention having great flavour.
Certified organic flour is milled from pesticide-free grain which has been grown in soil fertilised only by natural substances. It’s also free of chemicals and anything genetically modified (GM).
Organic grains take in more nutrients from the soil which in turn makes it more nutritious for consumers, too, not to mention having great flavour.
The highly-nutritious buckwheat flour is great for pancakes A less common variety is Japanese soba noodles and besan flour, which is used throughout India and is perfect for pancakes, dumplings, soups and stews.
Khorasan flour is growing in popularity due to its nutritional levels (it’s high in zinc, magnesium, B vitamins and essential fatty acids, to name but a few) and superior flavour. Known as the gentle grain, many wheat-intolerant people are able to tolerate khorasan flour.
Sorghum flour, which is made from the sorghum wholegrain kernel, and is believed to have originated in Africa thousands of years ago. It has a mild sweet flavour and is very popular in gluten-free baking mixes.
If you’re buying flour, meals and grains from an online grain store, you need to store them correctly. We recommend putting them in sealed containers and, to keep out those pesky weevils and other bugs, the safest place is in the refrigerator.
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