Organic Cannellini Beans
Organic Cannellini Beans are a creamy white bean that has a fluffy texture and a mild nutty flavour.
Organic Cannellini beans (as are most beans) are low in fat and are high in fibre for good digestive function and also to assist in lowering cholesterol reabsorption. Remember that combining beans or pulses with a grain (like rice) gives you complete protein. They also contain minerals and vitamins including vitamin C and magnesium.
Cannellini Beans are very popular in Italy and are related to the kidney bean. These tasty beans are excellent in salads, soups, and stews. Popular dishes include minestrone and Fagioli (pasta and beans).
NOTE: Before use, all beans should be soaked in cold water overnight or for at least ten hours. Make sure you cover the beans with a large volume of water because they will swell up considerably. When ready to cook, discard the soaking water and briefly rinse the beans under running water.
We recommend storing them in an airtight container in a cool, dry place, away from direct sunlight.
Certified Organic: ACO
Country of origin: Mongolia
May contain traces of nuts, peanuts, gluten, pollen and other allergens.