Hey !!...I'm Pepe from Five Sixty Farms. I'm a father of 8 home-schooled kids and married to the amazing Jacqui. We love the earth we are blessed to caretake and see the plants respond with utmost happiness.
We are a Certified organic (in-conversion) Micro Farm in Lismore specialising in microgreens, edible flowers, bunched herbs and greens, and plenty of seasonal vegetables.
We specialise and are proud to say our star crop is a huge variety of microgreens. We offer medicinal, colourful & confetti style single and mixed varieties.
Farming is our passion as we strive to live a fresh and chemical free lifestyle. Our European heritage of organic growing has been passed down the family line and we are honoured to be able to share our story and products with the local community.
Microgreens are fast becoming known for not just their intense flavours but also their superior nutritional benefits. A true superfood that when grown organically offer you the highest levels of inner wellness. Microgreens are versatile. They can be used on their own, in smoothies, salads, and even hot meals as an extra flavour hit. They even give you the feeling that you are a professional chef when used as a nutritional garnish!
Moong Dhal Quinoa Chilla (or Cheela) is a versatile lentil-based Indian crepe. The texture of this crepe is thinner than a pancake and thicker than a regular crepe. You can enjoy chilla with your favourite chutney or dip and it is...
A fine loaf or cake for any Autumn Day with warm ginger tea, when passion fruit is in season and at an (almost) reasonable price. And don’t worry if you don’t have matcha green tea; although it gives a subtle...
