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Walnut, Spinach & Herb Pesto


Prep Time:  15 mins

Cook time: NA


Consious Grounds Kitchen / Naomi Hare

Walnut, Spinach & Herb Pesto

GF, DF, Nightshade free, Vegan.



  • Pick herbs from stems, roughly chop and leave aside
  • Use a food processor with the double blade attachment to mill the walnuts to a fine consistency, take out and put aside
  • Add the blanched greens, herbs, ice cubes and all wet ingredients and pulse until combined and smooth (adding the ice cubes will keep the mixture from heating while blending to ensure the mix stays vibrant green)
  • Add the walnuts back in with nutritional yeast, salt and pepper and blitz until combined
  • Enjoy with pasta, toast, through scrambled eggs or as a pizza sauce

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.