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Turmeric, fennel & rose rice

TIME

Prep time: 5 mins 

Cook time: 30 minutes 


SERVES
4
CREATED BY

Om Cade

Turmeric, fennel & rose rice

DF, GF, Vegan.

Ingredients:

Method:

  • Place the rice into a heavy bottomed saucepan and rinse well under running water. Drain and repeat.
  • Add 3 cups of water, turmeric, fennel seeds, rose water and a pinch of salt
  • Bring to a boil on a high heat, allow to boil for 5 minutes - you may need to adjust the lid ajar to release some steam. Continue simmering for 10 or so minutes or until the water level is below the rice
  • Remove the saucepan from the heat and keep the lid on. Allow the rice to sit for 10 minutes
  • Fluff up with a fork, add optional toppings and serve with your favourite curry
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