Suits: GF, DF, Nightshade free, Vegan.
Ingredients:
- 250 ml Coconut cream
- 650 ml Water
- 50 ml Coconut oil
- 100 gm Coconut desiccated
- 30 gm Turmeric
- ½ tsp Cumin seeds
- ½ tsp Coriander seeds
- 2 Cardamom pods
- ½ tsp Salt
- ¼ tsp Black pepper
Method:
- In a medium saucepan over medium-high heat bring coconut cream and water to a boil, turn off and set aside
- In a seperate medium saucepan over medium-low heat, fry turmeric and spices in coconut oil
- Add in rice and continue to fry until the rice becomes glassy
- Add hot liquids, salt & pepper and bring to a simmer for 15 to 20 minutes, covered
Santos Organics is proud to partner with Conscious Grounds Kitchen
This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.
