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Penne with Cherry Tomato and Eggplant


Prep Time:  10 mins

Cook Time:  30 mins


Conscious Grounds Kitchen / Christian Cappello

Penne with Cherry Tomato and Eggplant

GF, DF, Vegan.



  • In a large pot add olive oil and cook garlic over medium heat until golden
  • Add Lebanese eggplant, chopped in 5cm pieces
  • Add fine chopped rosemary, thyme, salt and pepper to taste
  • Cook until the eggplant is soft and falls apart
  • Add cherry tomatoes to pan and cook for 5 minutes, add salt and pepper to taste and fresh basil
  • Boil pasta in a large pot in salty water until slightly undercooked, strain and lightly rinse
  • Add pasta and tomatoes to the eggplant. Gently stir and serve

Santos Organics is proud to partner with Conscious Grounds Kitchen

This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.