Suits: GF, DF, Nightshade free, Vegan
Black Sapote Mousse Ingredients:
- 150 gms Black sapote pulp (replace with mango or other seasonal fruit/berries if you don't have access to Black sapote)
- 50 mls Coconut cream
- 1 tbsp Chia seeds
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Soursop Mousse Ingredients:
- 150 gms Soursop (replace with banana if you don't have access to Soursop)
- 50 mls Coconut cream
- 1 tbsp Chia seeds
- 1/4 tsp Ginger powder
- 1/4 tsp Cardamom
- 1/2 tsp Lime juice
Method:
- Blend chia seeds to a coarse, sandy consistency
- Keeping black sapote and soursop ingredients separate, combine ingredients in a blender and blend until smooth
- Leave both in the fridge for two hours or overnight, to set
- Layer mousses in a mason jar or glass bowl, garnish with fresh fruit or granola between layers and enjoy!
Santos Organics is proud to partner with Conscious Grounds Kitchen
This recipe was developed in collaboration with Conscious Grounds Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.
