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Ginger Black Sesame Roasted Cashews


Prep time: 10 min

Cook time: 12-15 mins 

Makes: 2 cups Suits: Gluten free, nightshade free, dairy free, vegan

May Ly @intuitivefooddesign from @consciousground 

Ginger Black Sesame Roasted Cashews
This is a simple and moorish snack that can be used to top salads or breakfast bowls for a sweet and salty crunch. 


  • 2 cups cashew nuts
  • 3 Tbsp maple syrup
  • 3 Tbsp black sesame ground
  • 1 Tbsp coconut oil
  • 2 Tsp freshly grated ginger or 1/2 tsp ground ginger
  • Good pinch natural sea salt


  • Freshly grate ginger if using fresh
  • Grind 1 cup of black sesame seeds in a spice grinder or high speed blender (store leftover in an airtight container in the fridge to use for salad dressings or toppings)
  • Heat pan to medium high, add coconut oil
  • Add ginger and maple syrup, stir for 30 seconds
  • Add cashew nuts and ground black sesame, toss nut mixture until cashews are golden brown
  • Sprinkle with a good pinch of natural sea salt
  • Remove nut mixture onto a tray to cook and crispen
  • Use as a salad or breakfast bowl topper or simply snack on
  • Store any leftovers in an airtight container