Fruity French Toast

This breakfast is nourishing, filling and has a unique blend of sweet and savoury. Be creative with your placement of ingredient and everyone's eyes will grow upon the site of this delicious meal!

Ingredients:

• 4 thick slices of fruit loaf, or brioche
• 1 free-range egg
• ½ cup almond milk, or any other plant based milk
• ½ tsp cinnamon, plus extra for topping
• ¼ tsp ground nutmeg
• 1 tsp maple syrup
• 3 tsp butter or ghee

Optional but recommend toppings:

• 2-3 pieces of fresh fruit, (using whatever’s in season in your area)
• 2 tbsp nut butter
• Coconut yoghurt
• Blackstrap molasses

Method:

1. Crack your egg into a large shallow bowl, and whisk using a fork.
2. Add the milk, cinnamon, nutmeg and maple syrup and whisk until well combined.
3. Place a slice of fruit loaf into the egg mix, letting it absorb the liquid like a sponge. Turn it over to ensure both sides are well soaked.
4. Heat a non-stick frying pan over medium heat. Add a teaspoon of butter and let melt.
5. Place your soaked piece of bread into the pan and let fry for 2 minutes on each side, or until golden.
6. Repeat steps 3, 4 and 5 until all slices have been fried.
7. Top with a sprinkle of cinnamon, coconut yoghurt, honey-comb, and slices of fresh seasonal fruit.