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Creamy Vegan Pesto

TIME
-
SERVES
2 cups
CREATED BY
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Creamy Vegan Pesto
Creamy, vegan and delicious. This simple Vegan Pesto recipe is great for the whole family and good for any time of day. 

Ingredients:

Method:

  1. Using a food processor, combine all of the ingredients and blend together.
  2. Once smooth, remove from processor and pour into an airtight jar.
  3. Squeeze a little lemon juice on top to prevent the pesto from browning due to oxidizing.
Serve on a hot bed of pasta, or as a spread on bruschetta with feta and tomatoes. NB: This pesto will last for up to a week if kept in airtight jar in the fridge.