Ingredients:
- 1 cup Tahini
- 1 cup water
- 3 tablespoons lemon juice
- 1 large clove garlic, peeled
- Herb salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons dried Italian herbs
Directions:
- Place all the ingredients in a powerful blender and blend until creamy.
- Store the dressing in the refrigerator in an airtight container for about 5 days.