GF, DF, Nightshade Free.
Ingredients:
- 3.5 cups Shredded coconut
- 2.5 cups Desiccated coconut
- 1 cup Chopped dried apricot
- ⅔ cup Egg white
- 2 cups Raw sugar
- ¼ cup Preserved lemon paste
- 3 tbsp Ginger powder
- 1 tbsp Turmeric powder
Method:
- Preheat oven at 160°c
- In a medium saucepan over medium heat, place the sugar and 200 ml of water. Cook slowly until the temperature reaches 130°c
- While sugar syrup is cooking, mix all the dry ingredients together
- Mix in the egg whites
- Mix in the sugar syrup once it reaches 130°c
- Form the mixture into balls (about the size of a golf ball), not too compacted, place on a lined baking tray
- Bake for 20 min or until golden & crispy
- Cool it down on a cooling rack
- Store in an airtight container for 2 weeks
Santos Organics is proud to partner with Conscious Ground Kitchen
This recipe was developed in collaboration with Conscious Ground Kitchen expert team of chefs and nutritionists. Conscious Ground Organics is a certified organic farm and earth education centre in Byron Bay. Their philosophy is to bring compassion, love and healing through the food they grow, while the affiliated Conscious Ground Kitchen is dedicated to providing the most delicious, nutrient-rich food products for your home, because great nutrition is vital for a healthy lifestyle.
