Indulge in the irresistible harmony of banana, saffron, and cassava in every bite of these delectable pancakes.

Ingredient 

• pinch of saffron
• 1 tsp water
• 4 x bananas or 530g
• 4 tbsp pea protein
• pinch of salt
• pinch of nutmeg
• 1/2 tsp vanilla essence
• 2 x 700g egg
• 1/3 cup cassava flour
• 1 tbsp ghee
• Maple syrup for serving

Recipe

Soak the saffron threads in 1 tsp water in
your mixing bowl for 5 minutes. Once the
water has become infused with the saffron,
you are ready to add more ingredients to the
bowl.

Peel three bananas and mash them into the
saffron water with a fork. Add the pea
protein, salt, nutmeg, vanilla, eggs, and
cassava flour to the bowl. Incorporate these
ingredients together until you have your
desired pancake mixture.

Heat the ghee in a large pan over medium
heat. While the pan is heating, peel the last
banana, slice it into 1 cm circles, and set it
aside. Using a dessert spoon, scoop three
spoonfuls of the pancake mixture into the
pan. Then, place the sliced banana on the
pancake as it cooks.

Cook the pancakes for 2 minutes on each
side. Then, grab your lover, serve the
pancakes hot with maple syrup, and enjoy!