In today's world, discerning whether your food truly nourishes your body as nature intended can be challenging. Amidst advertising campaigns and media influence, it's easy to become bewildered about what's genuinely good for you versus what's marketed for profit. Concerns about pesticides, herbicides, and imported foods further complicate matters. This article aims to demystify the Certified Organic process, shedding light on how Australian Certified Organic, our chosen authority, ensures your food is the safest, cleanest, and most environmentally friendly option available.
Cultivating the Organic Way
Organic agriculture is governed by strict government standards ensuring production is undertaken without the use of
toxic and persistent pesticides and synthetic nitrogen fertilisers, antibiotics, synthetic hormones, genetic engineering or other excluded practices, sewage sludge, or irradiation. All these are sadly found in chemical and conventional agriculture practices. Organic farmers understand that what you put into the soil has a profound impact on what you get out of it and recognise it as their biggest asset. They recognise that by caring for the soil it provides plants with the nutrients they need to grow. Plus, it enables the absorption of major and micro-nutrients like Vitamin C, resulting in a higher nutrient content and often a better tasting crop. All this resulting in
healthier bodies for those who consume these crops. It all starts with practices to help build healthy soils, which nurture the plants and help decrease the incidence of plant disease. In order to earn organic certification, land must be handled without prohibited materials for at least three years. With certification, organic farmers must develop an organic operating farm plan, which is overseen by their certification agency with annual third-party inspections.
Mindful Processing
Organic foods are minimally processed without artificial ingredients or synthetic preservatives. The use of GMOs is prohibited during the production and processing of certified organic products. A rigorous certification process, including periodic testing, is required and completely irradiation is prohibited in organic processing. The processes used in an operation that has been certified to organic standards is reviewed and assessed with special steps taken to make sure the organic ingredients are not co-mingled or contaminated with non-organic materials.
Importing Certified Organics
If you are buying imported Certified Organic products you can be sure to know the product has not been irradiated. Every product, the place it was grown and its intended use are all factors that are considered when products are reviewed and assessed for their acceptance into Australia. The Department of Agriculture is concerned about infestations of bugs and bacteria into our ecosystem that may cause damage. If a imported product is tarnished the importer is to be given the option of (i) return or (ii) having the product cleaned or re-graded at a Department of Agriculture approved premises thus deeming it no longer certified. Beyond this measure random and ongoing sampling of imported certified organic products by the certifying authority are undertaken. Residues of herbicides, pesticides, modern agricultural heavy metals, GMO genetic material, micro-biologicals and a range of others are conducted to ensure the food we sell and you eat is safe for you and the environment in which it is grown.
As a registered processor with Australian Certified Organic, we are committed to providing you with the safest, healthiest, and most sustainable food choices. For more valuable information, visit the
Australian Certified Organic website.
Join us in choosing Certified Organic for a healthier you and planet. Shop consciously at Santos Organics today!
