Ceres Organics Ground Flaxseed 250g
Certified organic golden flaxseed, stone-ground and ready to use. Nothing added.
Ceres Organics Ground Flaxseed is made from 100% certified organic golden flaxseeds (linseeds), ground into a fine, sandy-textured meal. Flaxseed is one of the most concentrated plant sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid, alongside dietary fibre and protein. Ceres mills the seed whole, keeping the natural oils intact, and packages it in home compostable packaging. Certified organic and GE-free by BioGro New Zealand.
Ground flaxseed is also one of the most reliable egg-free binders in plant-based baking. One tablespoon mixed with three tablespoons of water and left for five minutes produces a gel with similar binding properties to a whole egg, without any flavour transfer. It's the flax egg that plant-based bakers reach for in dense, moist bakes like brownies, banana bread, and muffins.
Why people love it
- Certified organic golden flaxseed, single ingredient
- Source of omega-3 fatty acids (ALA), dietary fibre, and plant-based protein
- Pre-ground for maximum convenience and better absorption than whole seeds
- Reliable egg-free binder for plant-based baking
- Mild, slightly nutty flavour that blends into most foods without altering the taste
- GE-free, certified by BioGro New Zealand
- Home compostable packaging
- 250g resealable bag
How to use it
In food and drinks:
- Stir a tablespoon into porridge, yoghurt, or overnight oats
- Blend into smoothies — it thickens slightly and adds a subtle nuttiness
- Sprinkle over granola, muesli, or acai bowls
- Mix into homemade bread, muffin, or pancake batter
- Add to energy balls and bliss balls as a binder and nutrient boost
- Stir into soup or stew to add body without altering flavour
As a flax egg (egg-free baking binder):
Mix 1 tablespoon ground flaxseed with 3 tablespoons of water. Stir well and leave for 5 minutes until it forms a gel. Use in place of one whole egg in dense baked goods including brownies, banana bread, muffins, cookies, and veggie patties. Works best in recipes that don't rely on eggs for lift, as it binds but doesn't aerate.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and refrigerate for best freshness — ground flaxseed contains natural oils that can oxidise at room temperature. Use within 3 months of opening for best flavour and nutritional quality. Whole flaxseeds keep longer; ground flaxseed has a shorter shelf life due to increased surface area exposure.
Ingredients
Certified organic flaxseed (linseed), ground.
Gluten free. Vegan. GE-free.
Country of origin: Product of New Zealand.
Certification: BioGro Certified Organic (New Zealand). GE-free.
Packaging: Home compostable.
About Ceres Organics
Ceres Organics is a New Zealand wholefoods company producing certified organic and GE-free pantry staples since 1985. Their range is built around traceability, minimal processing, and simple ingredient lists. The home compostable packaging across their range reflects their commitment to reducing single-use plastic in the natural foods category.
Why Santos Organics
Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, environmental advocacy, and the Grow the Growers project. We stock Ceres Organics because their commitment to organic certification, GE-free sourcing, and minimal processing matches ours.
Santos Organics is not your average grocery store; it's a not-for-profit social enterprise and environmental charity. Since 1978, we've pioneered the organic wholefood movement. Our stores serve as community hubs where people connect with our team and fellow community members, sharing a journey toward optimal health and wellness. The palpable sense of community forms part of the social and cultural fabric of the Byron Shire and Northern Rivers. Employing over 70 passionate locals, we support hundreds of local farmers, makers, and artisans, promoting the local economy, building community resilience, and strengthening the local food system. Approximately 75% of the food on our shelves is locally grown, produced, or supplied, nurturing interconnectedness and supporting those passionate about clean, wholesome food and sustainable living.
Santos Organics makes conscious shopping easy by sourcing the best organic food and natural lifestyle products. We invest in ethics research through a dedicated Ethics Specialist position, ensuring our products meet rigorous standards before reaching our shelves. Our Care Check process aligns products with our social impact and environmental goals, providing customers with confidence in their purchases. Our commitment to ethical product procurement extends to partnerships with local farmers through initiatives like the Grow the Growers Project. This project helps local farmers establish pathways to the organic retail market, making fresh, locally grown organic food more available and affordable. By incorporating supply agreements and mutual marketing support, we foster connections between customers and the farmers behind their food.
Santos Organics significantly impacts the local community and economy. Over the last three years, our investments in local employment, goods from local suppliers and distributors, rent, and hiring local tradespeople have retained over $26 million within the Northern Rivers. In the past year alone, $5.3 million was circulated back into the local economy through these efforts, supporting over 100 Northern Rivers-based suppliers and distributors. This investment sustains our community's vitality and unique culture. Employing over 70 local team members ensures money stays within the local economy, enhancing opportunities for community interaction and support. Our local suppliers share our vision of promoting creative, sustainable, and healthy product development, strengthening the reputation of the Byron Bay region as a hub for innovation and sustainability.
